Crispy Edge, Gooey Center, Melty Chocolate, Buttery Taste… These are the Chocolate Chunk Cookies of my dreams! They bake up crispy on the edge and gooey in the center. They are buttery and have pockets of melty chocolate as the recipe uses chopped chocolate bars. Let me just say, there aren’t many homemade chocolate chip…
How to Make Apple Cider Doughnut Loaf Cake
The Glaze and Streusel Really Make This Cake Special! Cut a slice and you crunch through the thin apple cider glaze that coats the warmly spiced tender crisp streusel topping. Beneath the topping lies the tender, moist and lightly spiced apple cider cake. This Apple Cider Doughnut Loaf Cake reminds me of a cross between…
Peanut Butter Crunch – Protein Treat Bars (Gluten Free)
Everyone Loves this Sweet Treat that’s Packed with Protein! These no-bake Peanut Butter Crunch Protein Treat Bars have become a fast favorite sweet treat at our house! Each bar packs a lot of protein, but they’ll satisfy your dessert cravings too! If you love peanut butter and chocolate together then these are for you! They…
How to Make Butter with Your Stand Mixer
Fresh Homemade Butter is Easy to Make! Are you ready to make the freshest, most delicious butter you’ve ever had? Just whip heavy cream in your KitchenAid Stand Mixer and keep whipping! It takes about 4 minutes of whipping with your wire whip (whisk) and then about 4 minutes of “churning with your flat (paddle)…
How to Make a Classic Homemade Moist Vanilla Cake
Plush, Moist, Tender & Full of Vanilla Flavor Classic homemade moist vanilla cake! This cake bakes up light and fluffy with a plush and sturdy crumb. It has a really delicious flavor, something you can only get from a homemade cake – it’s sweet but not too sweet, you can taste the vanilla and all…
How to Make Quick and Easy Tomato Soup
Perfect Tomato Soup For Dipping Your Grilled Cheese! When you want some Quick and Easy Tomato Soup, but you don’t want to use the canned or boxed stuff (with their long ingredient lists). This recipe makes a delicious creamy tomato soup in a hurry and the ingredients are largely pantry staples! (Canned tomatoes to the…
How to Make Salsa (with Canned Tomatoes)
Super Easy to Make Salsa with your Blender or Food Processor! In just a few pulses of your blender or food processor you can have delicious fresh salsa that is better than anything you can buy in a jar! Plus you get to control the ingredients and texture! Other Salsa Recipes: Using a Blender to…
How to Make Homemade Peanut Butter (Stays Spreadable in Refrigerator)
Make Your Own Creamy Smooth Homemade Peanut Butter! I love “natural” peanut butter, but find the oil separation and stiff refrigerated texture annoying. I love the unbeatable fresh flavor when I make homemade peanut butter – and I get to create the texture that I like! I’ll show you how I make homemade peanut butter…
How to Make a Blended Blizzard Style Ice Cream Treat with Your Stand Mixer
Blizzard – Concrete – Flurry – Fun & Easy to Make at Home! Have a fun “Blizzard” making night! You can easily mix up thick and creamy “concrete” or “Flurry” Blizzard Style Ice Cream Treat using your stand mixer! The flavor combinations are endless! Set out bowls of mix-ins and make sure to have plenty…
I Made the Viral Greek Yogurt Biscoff Cheesecake
and I really liked it!! I have tried my fair share of viral recipes – with varying results. This Greek Yogurt Biscoff Cheesecake (aka: Japanese Cheesecake) was really tasty and just so easy! It would be really easy to customize and try different flavor combinations! It’s called “Cheesecake” because the cookies soften in the yogurt…